The global Microbial Rennin Market is witnessing steady expansion as dairy manufacturers increasingly seek efficient, consistent, and cost-effective coagulating agents for cheese production. The market was valued at US$ 805.95 million in 2025 and is projected to reach US$ 1,343.25 million by 2034, registering a CAGR of 6.59% during 2026–2034. Microbial rennin is gaining importance as an...