A mouth-watering seafood boil is a sensory extravaganza. Typically, a variety of fresh seafood, including prawns, crab, mussels, and clams, are present in this dish. They are all cooked in a savory broth, flavored with aromatic spices and herbs. The seafood is rich and tender, overflowing with flavors similar to that of the salty water of the ocean. Rich and savory, the broth has a spicy take...