According to WiseGuy Reports, the Textured Soy Flour Market was valued at USD 7.91 billion in 2023 and reached USD 8.44 billion in 2024. The market is expected to expand to USD 14.20 billion by 2032, registering a CAGR of 6.72% during the forecast period. Rising consumer preference for plant-based foods, growing awareness of nutritional benefits, continuous advancements in extrusion...