How FSSAI Registration Supports the  FSSAI’s Fight Against Chemicalized Food Flooding the Market   With​‍​‌‍​‍‌​‍​‌‍​‍‌ the rapid growth of India’s food industry, the risk of the chemically treated and adulterated food making its way to the market has become a severe public health problem. In a wide range of products such as...

Starting a food business in India is an exciting opportunity, especially with the rising demand for homemade, hygienic, and innovative food products. However, along with creativity and quality, legal compliance is equally important. The Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, requires every food business operator to obtain...